Chou-Lee’s Chinese Restaurant

Poultry All entrees served with your choice of white or fried rice. Chicken with Cashew Nuts………………………………..  Chicken with Baby Corn and Vegetables…………….  *Kung Pao Chicken……………………………….……………  can be made without peanuts Moo Goo Gai Pan……………………………………….………  Sliced chicken white meat stir fried in a creamy white sauce.  Has snow peas, waterchestnuts, nappa and mushrooms. Chicken Breast with Oyster Sauce……………………...  *Tai Chen Spicy Chicken…………………………………….  Chicken dark meat, diced and stir fried in a sweet brown sauce with bell peppers and onions. Garlic Chicken……………………………………………..…….  Sliced chicken white meat sirt fried in a rich garlic brown sauce.  Has celery, waterchestnuts, mushrooms and onions. Ginger Chicken……………………………………….  Sweet and Sour Chicken…………………..……  *Curry Chicken…………………………………………….  Sliced chicken white meat with carrots, white onions, bell pepper in yellow curry. *Sweet and Spicy Chicken…………………………….  Sizzling Chicken Go Ba………………………….………  Terriyai Chicken…………………………………………….  Breaded chicken dark meat, hand battered and deep fried.  Then stir-fried in a rich terriyaki sauce with onions and carrots. Sesame Chicken………………………………….……….  *Sizzling Sa Char Chicken...…………………….……  *General Tsu’s Chicken…………………………..……  Breaded chicken dark meat, hand battered and deep fried.  Then stir-fried in a sweet and spicy sauce with broccoli, carrots and bell peppers. Crispy Duck (half)………………………………………  * denotes spicy